This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season ( from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
It comes with an elegant tube great for a present.
Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
100% Iberico pork acorn-fed loin, salt, pimenton, garlic
1.1 lb approx. in a tube