This unique chorizo comes from the best cust of an organic Iberico acorn-fed pig (Iberico de bellota) , an original breed from Spain known as “pata negra”. ⎯ No antibiotics ever ⎯ No added hormones ⎯ Vegetarian diet ⎯ Raised on family farms ⎯ Not restrained in gestation farrowing crates CURED FOR 3 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
100% Natural. Gluten Free. Lactose Free. No Nitrites or Nitrates added.
Organic pork meat, salt, organic pimenton, organic garlic, organic oregano.