This is a must in any Spanish family pantry.
Use this product for cooking your favourite Spanish recipes and tapas.
You can add it to your soups, scramble eggs, artichokes or just eat it in small bites by itself.
This chunks come from a whole Serrano Pork.
Cured for 24 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite