This pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured for a minimum of 70 days with garlic and smoked pimenton paprika for a full savory flavor. Because it is so lean, many people prefer lomo over jamón Serrano and chorizo.
Fermin was the pioneer bringing the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. They are located in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork loin, salt, pimento, garlic.
10-12 oz approx