These Country style picos are made in Andalucia, Spain in a traditional way with wheat flour, water, yeast and salt.
Made with sourdough. A "must-have" in a meal with fiends, family, tapas and a board with Iberian products
These breadsticks are very popular in Spain for snacks, tapas and to are the perfect side for Iberian ham or any cut slice.
Wheat Flour, Water, Yeast and Salt.
- Great with tapas, appetizers, serrano ham, cheeses and olives
- No preservatives or chemical additives
7.1 oz /200 g