Three generations of hard work, the best raw materials, and a artisan way to do it are the core of this company from Navarra (Spain).
During both the cultivation of produce and the preparation of ingredients, El Navarrico does as little as possible to their products before canning them. This commitment to maintaining the integrity of each ingredient ensures that every item is bursting with fresh flavors.
Following a careful selection of the best Piquillo Peppers,El Navarrico roast, peel and make them in a traditional way without using water throughout the process. In this way El Navarrico keeps all its flavor, texture and aroma intact. Designation of Origin Piquillo Pepper from Lodosa
Serving it couldn’t be easier—just open the jar and you’re ready to dig in or you can just warm them up in the pan.
Piquillo peppers, salt and citric acid as acidulant
- An average shelf life of at least 2 years.
- Once opened, refrigerate and use within 3 days
7.7 oz /220 g