A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we do not use pimento.
This salchichon has been made from the best cuts of the Iberico pig, an original breed from Spain. It is cured for 1 month using artisanal methods in La Alberca, a small village in Salamanca, Spain.
Brand
Fermin
Ingredients
Iberico Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrit)
Features
- A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
- This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.
- cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Gluten free, Lactose free. Keep it in a cool and dry place, away from the sunlight.
Size
7oz/200 g.
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