La Estepeña is a well-known company in Spain that started their business in 1858, when they opened a "confiteria" in Estepa, Sevilla and where producing there this Christmas sweets as polvorones, mantecados, roscos de vinos, alfajores, bolitas de coco...
Years of work and commitment, besides the premium quality of their products, have made La Estepeña, one of the leading producers of Spanish Christmas sweets in Spain.
Traditional Polvorones are a crumbly Spanish shortbread with almonds.
Typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper.
Wheat flour, sugar, almond, lard, cinnamon, lemon and natural flavors.
May contain traces of egg, milk, soy and other tree nuts
- Individually wrapped.
- Classic Soft & Crumbly Christmas Treat
- Imported from Spain
0.55 LB/250 g.