This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Beautifully presented in a skin pack.
The slices are very easy to separate, to present on a plate and impress to all Iberico lovers cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Dry Cured Iberian Pork Chorizo Sausage
Iberico pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.