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100% Iberico Acorn-Fed Loin -Lomo Iberico de Bellota 100% Iberico by Marcos Salamanca (1.2 lb aprox.)

$75.99

100% Iberian pork loin with natural skin, made with artisanal methods following the Marcos Salamanca own recipes since 1965.Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum...

Description

100% Iberian pork loin with natural skin, made with artisanal methods following the Marcos Salamanca own recipes since 1965.
Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in the  natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour
and unique flavour.

Pork loin in deep red colours, lightly marbled. Clear and defined taste. Aromas of firewood,
with hints of spicy notes.


Brand

Marcos Salamanca

Ingredients

100% Iberico pork acorn-fed loin, salt, D.O. La Vera Paprika, garlic

Size

1.2 lb approx.

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