The 100% Iberian High Expression Acorn-fed Loin along with the 100% Iberian Acorn-fed Ham and the 100% Iberian Acorn-fed Shoulder, it is considered the most appreciated noble cut of the Iberian pig.
100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances the intense flavor of the pork, adding a smokiness touch
Take it to your table and be surprised by a mixture of tradition and quality that results in an exceptional product.
It comes with an elegant packaging great for a present.
100% Iberico pork acorn-fed loin, salt, paprika, garlic
1 lb approx.