Breed, vigor & character – Ibérico leadership rooted in tradition Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz Ibérico 100% Natural Ibérico Cebo de Campo Free Range the flavor and aroma that makes it an exquisite and pleasant delicacy.
Taste: Pleasant and characteristic, full, pure and well defined
Color: Natural and bright color, with infiltrated veins
Odor: Nice, clean and balanced bouquet
Texture: Soft and creamy texture
100% Iberico Acorn-Fed Ham and sea salt.
9-11 lbs aprox.
This cheese is Apellation of Origen “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for three months.
Don Álvaro Semicurado is a Manchego cheese made in the natural region of La Mancha, from the milk of Manchega Breed sheep. It is yellowish or light ivory, with a firm and friable texture, it has a great intensity, the smell of milk from sheep, with acidic and lactic notes such as yogurt, cream and some hints of hay in seasonal seasons.
Made with pasteurized sheep's milk and from farms registered in the D.O.P. (Appellation of origin).
A maturation process of approximately 2 to 4 months.
Manchego is a very versatile pairing and can be paired with fruits, nuts such as almonds, hazelnuts and walnuts, crackers, crusty bread, sun-dried tomatoes, olives, fig spread or lightly drizzled with extra virgin olive oil. An aged Manchego can be eaten on its own.Although Manchego can be enjoyed in many ways, it’s worldwide known for it’s central role in traditional Spanish “tapas”. These small, delectable portions of food, served individually or in groups as a designed meal, are more than food, they are a way of life.You can serve the Manchego cheese before, during or after the meal, it is up to you.
Pasteurized Sheep’s Milk, salt, stabilizer: calcium chloride, cheese cultures rennet, preservative: Lysozyme (contains egg). Non edible rind.