Fermin keeps on being the clear leader in authentic Iberico pork product s from Spain.
There are many different recipes of this product in Spain, but FERMÍN recipe is dif ferent and authentic: with onion, pumpkin and the traditional bread made in La Alberca.
Cured for 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
NOT Ready-To-Eat product . Cook thoroughly before consuming.
Iberico pork fat , pumpkin, bread, blood, paprika, onion, salt , oregano.