Fuet is a thin, dry cured, sausage made of pork meat in a pork gut. It is flavored mainly with black pepper garlic and other spices.
It is similar to the salami-type sausage known as salchichón, although it is smaller in diameter.
**Warm Weather Protection ( ice and insulation )-shipping
Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Water, Spices, Lactic Acid Starter Culture
- Ready to Eat
- Made in the US using Spanish recipe
- Excellent for a charcuterie plate or eating on its own.
1 piece -Approximate Weight: 0.7lbs