Traditional cheese from La Mancha, made according to tradition, with natural rind and perfectly refined. This cheese has been produced under the supervision of the PDO Manchego Cheese Regulatory Council.
La Cueva del Abuelo
Rind: preservative: natamycin, and dyes: plain caramel and annatto. Rind not edible, salt, rennet, lactic ferments and lysozyme.
Contains egg and milk.
**Warm Weather Protection ( ice and insulation )-shipping
1 kg / 2.2lb