We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork loin, salt, pimento, garlic.
1.8-2 lb approx