This traditional Manchego Cheese by Campomancha is exquisite and unique Spanish cheese made from sheep’s milk; this is a national heritage which has an ancient history with Denomination of Origin.
This cheese tastes sweet and salty as well as lightly nutty. This cheese is perfect on crusty breads, for snacks or used in sandwiches or as an appetizer in tapas.
Brand
Campomancha
Ingredients
Pasteurized Sheep’s Milk, salt, stabilizer: calcium chloride, cheese cultures rennet, preservative: Lysozyme (contains egg).
Non Edible Rind. Contains egg and milk.
How to serve
Remove the cheese from the refrigerator and leave at room temperature 15 minutes before being consumed.
It is advisable to cut into wedges between 3 and 5 millimeters thick. The edge bark can be left to give a visual clue of the cheese being served.
Serve – if possible – at room temperature. Manchego cheeses taste their best at 68°
**Warm Weather Protection ( ice and insulation )-shipping
Size
0.5 lb/250g. Wedge-1 wedge
| Size | 1 unit, Pack 2 units |
|---|
Orders within the U.S are processed within 2 business days of receiving your order.
When you order products from Mariana Foods you can be assured, we will ship your merchandise with the utmost care. Our shipping team carefully prepare every order to make sure that our products get to our customers in perfect condition. We use FeEx/USPS as our preferred shipping method to deliver our products right to your door! Please check the information below to review our shipping policies.
We are committed to offer our customers high quality products and an excellent service. If you are not completely satisfied with your order, please contact us within 48 hours of receipt of merchandise at orders@marianafoods.us
