Unique and Special , these two words say it all. As far as we know there is no other Manchego PDO matured for 18 months. Traditional cheese from La Mancha, made according to tradition, with natural rind and perfectly refined. This cheese has been produced under the supervision of the PDO Manchego Cheese Regulatory Council.
Pressed pasta cheese, firm and easy to cut despite its long aging. Tasty and with a fruity touch, reminiscent of dried fruit such as walnuts; slightly spicy. It is not very salty, with a light and pleasant aroma of sheep.
Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 months, etc. Exclusive and UNIQUE. Without a doubt, a great Manchego PDO.
La Cueva del Abuelo
Rind: preservative: natamycin, and dyes: plain caramel and annatto. Rind not edible, salt, rennet, lactic ferments and lysozyme.
Contains egg and milk.
**Warm Weather Protection ( ice and insulation )-shipping