Breed, vigor & character – Ibérico leadership rooted in tradition Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham makers. Time and experience come together to give our Montaraz Ibérico 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.
Aged for 4 year
Taste: Pleasant and characteristic, full, pure and well defined
Color: Natural and bright color, with infiltrated veins
Odor: Nice, clean and balanced bouquet
Texture: Soft and creamy texture
Ingredients
100% Iberico Ham and sea salt
Natural: No additives, No preservatives, No nitrites, No nitrates &
Gluten Free
Features
- Experience come together to give our Montaraz Ibérico 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.
- Taste: Pleasant and characteristic, full, pure and well defined. Color: Natural and bright color, with infiltrated veins. Odor: Nice, clean and balanced bouquet. Texture: Soft and creamy texture
- 100% Iberico Ham and sea salt Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free
- Cured for 4 years
Size
16-18 bs Approx.