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Sliced Pork Loin Acorn-Fed 100% -Lomo bellota loncheado by Fermin

$14.70 – $41.90

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its...

1 Unit1 Unit
Pack of 3 UnitsPack of 3 Units
$14.70
Description

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.

The result is a delicious loin with a great marbling seasoned with a mild pimenton.
Beautifully presented in a skin pack . The slices are very easy to separate, to present
on a plate and impress to all Iberico lovers. CURED FOR 70 days using artisanal methods
in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Brand

Fermin

Ingredients

100% Iberico acorn-fed loin, salt, pimenton, garlic.

Size

2oz/57 g

Additional Information
Units

1 unit, Pack of 3 units

Shipping & Delivery

Orders within the U.S are processed within 2 business days of receiving your order. 

When you order products from Mariana Foods  you can be assured, we will ship your merchandise with the utmost care. Our shipping team carefully prepare every order to make sure that our products get to our customers in perfect condition. We use FeEx/USPS as our preferred shipping method to deliver our products right to your door! Please check the information below to review our shipping policies.

Return Policy

We are committed to offer our customers high quality products and an excellent service. If you are not completely satisfied with your order, please contact us within 48 hours of receipt of merchandise at orders@marianafoods.us