This Serrano Ham by Fermin and cured for 24 months is carved by a master carver in the U.S.
Beautifully presented in a tray, this package is shown in a clear plate ready to be opened
Cured for 24 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Fermin is proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality.
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite